Diego Rivetti
Introduction
Diego Rivetti, hailing from Piobesi d'Alba in Piedmont's Roero area, established his winery in 2015 with a focus on family-owned lands. He restored Arneis vineyards in the MGA Bricco di Piobesi starting in 2009 and added Nebbiolo plantings by 2023. Teaming up with longtime friend Elena Strada, a surgeon with roots in Serralunga d'Alba via her grandfather Guido Massa's historic winery ties, they revitalized Nebbiolo sites in Damiano, Broglio, and a Vigna Rionda spur that had lain fallow for decades. Managing just a handful of hectares, Diego prioritizes careful vineyard work to capture each parcel's distinct traits while honoring natural cycles.
Introduction
Relocated to Serralunga d'Alba in 2023, the Diego Rivetti winery employs sustainable practices like limited chemical use, mechanical weeding, and insect control through mating disruption. Diego handles all aspects personally, using classic methods in fermentation and aging to produce limited-quantity wines that emphasize terroir. His whites show lively acidity and depth, while reds deliver balanced tannins and complexity, underscoring his dedication to genuine, site-driven expressions.
Diego Rivetti
Introduction
Diego Rivetti, hailing from Piobesi d'Alba in Piedmont's Roero area, established his winery in 2015 with a focus on family-owned lands. He restored Arneis vineyards in the MGA Bricco di Piobesi starting in 2009 and added Nebbiolo plantings by 2023. Teaming up with longtime friend Elena Strada, a surgeon with roots in Serralunga d'Alba via her grandfather Guido Massa's historic winery ties, they revitalized Nebbiolo sites in Damiano, Broglio, and a Vigna Rionda spur that had lain fallow for decades. Managing just a handful of hectares, Diego prioritizes careful vineyard work to capture each parcel's distinct traits while honoring natural cycles.
Introduction
Relocated to Serralunga d'Alba in 2023, the Diego Rivetti winery employs sustainable practices like limited chemical use, mechanical weeding, and insect control through mating disruption. Diego handles all aspects personally, using classic methods in fermentation and aging to produce limited-quantity wines that emphasize terroir. His whites show lively acidity and depth, while reds deliver balanced tannins and complexity, underscoring his dedication to genuine, site-driven expressions.
Diego Rivetti
Introduction
Diego Rivetti, hailing from Piobesi d'Alba in Piedmont's Roero area, established his winery in 2015 with a focus on family-owned lands. He restored Arneis vineyards in the MGA Bricco di Piobesi starting in 2009 and added Nebbiolo plantings by 2023. Teaming up with longtime friend Elena Strada, a surgeon with roots in Serralunga d'Alba via her grandfather Guido Massa's historic winery ties, they revitalized Nebbiolo sites in Damiano, Broglio, and a Vigna Rionda spur that had lain fallow for decades. Managing just a handful of hectares, Diego prioritizes careful vineyard work to capture each parcel's distinct traits while honoring natural cycles.
Introduction
Relocated to Serralunga d'Alba in 2023, the Diego Rivetti winery employs sustainable practices like limited chemical use, mechanical weeding, and insect control through mating disruption. Diego handles all aspects personally, using classic methods in fermentation and aging to produce limited-quantity wines that emphasize terroir. His whites show lively acidity and depth, while reds deliver balanced tannins and complexity, underscoring his dedication to genuine, site-driven expressions.